Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rubber ball jellies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook rubber ball jellies using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rubber Ball Jellies:
- Prepare 3 tbsp gelatin (stirred in about 50 ml water)
- Take 1 cup water
- Prepare 1 tbsp sugar
- Prepare 1 pinch salt
- Make ready 1/2 tsp vanilla extract
- Get Round-shaped instant jellies (here, they are sold in cold drink section in supermarkets)
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Instructions to make Rubber Ball Jellies:
- Mix water, sugar, salt, stir. Using low heat, continue to stir and add the thick lump of gelatin. Patience, patience, it will melt nicely in the end. :D Add vanilla extract and stir.
- Put some of the small round jellies or chopped fruits inside the mold. Use a funnel to pour the liquid gelatin inside. When the molds are cool enough, put them in the fridge for about an hour or two.
- Remove mold carefully, and enjoy! This recipe yields about 12 balls (about 1 inch in diameter).
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So that’s going to wrap it up with this special food rubber ball jellies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
