Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super tasty kabocha salad with heavy cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet golden kabocha salad with sliced cucumber, crispy bacon, combined with Japanese mayo. Kabocha Salad - The Japanese's Fall Time Favorite. The slightly creamy and sweet flavor of this Kabocha Salad makes it equally fitting to serve as a side dish for your holiday dinner.
Super Tasty Kabocha Salad with Heavy Cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Super Tasty Kabocha Salad with Heavy Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have super tasty kabocha salad with heavy cream using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Tasty Kabocha Salad with Heavy Cream:
- Get 1/4 Kabocha squash
- Take 2 tbsp Raisins
- Take 1 Cucumber
- Prepare 1 dash Salt (for salting)
- Make ready 4 tbsp Heavy cream
- Take 1/2 tsp Salt and pepper
It has a creamy texture and sweet taste that's like a cross between sweet potatoes and butternut squash. Other than being exceptionally tasty and versatile, the. Creamy Kabocha squash salad with sautéed bacon & onion and mayonnaise. Can be served warm or cold.
Steps to make Super Tasty Kabocha Salad with Heavy Cream:
- Peel the kabocha squash and dice. Microwave or boil them until soft.
- Slice the cucumbers and sprinkle with salt. Place them in a colander.
- When the cucumber slices are becoming soft, squeeze out the excess water.
- When soft, drain the kabocha and put in a bowl and lightly smash it.
- Add the cucumber slices and raisins to the kabocha.
- Add the heavy cream, salt and pepper and combine.
- Taste and adjust the seasoning.
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