Super Tasty Kabocha Salad with Heavy Cream
Super Tasty Kabocha Salad with Heavy Cream

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super tasty kabocha salad with heavy cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet golden kabocha salad with sliced cucumber, crispy bacon, combined with Japanese mayo. Kabocha Salad - The Japanese's Fall Time Favorite. The slightly creamy and sweet flavor of this Kabocha Salad makes it equally fitting to serve as a side dish for your holiday dinner.

Super Tasty Kabocha Salad with Heavy Cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Super Tasty Kabocha Salad with Heavy Cream is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook super tasty kabocha salad with heavy cream using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Tasty Kabocha Salad with Heavy Cream:
  1. Take 1/4 Kabocha squash
  2. Make ready 2 tbsp Raisins
  3. Take 1 Cucumber
  4. Make ready 1 dash Salt (for salting)
  5. Make ready 4 tbsp Heavy cream
  6. Prepare 1/2 tsp Salt and pepper

It has a creamy texture and sweet taste that's like a cross between sweet potatoes and butternut squash. Other than being exceptionally tasty and versatile, the. Creamy Kabocha squash salad with sautéed bacon & onion and mayonnaise. Can be served warm or cold.

Steps to make Super Tasty Kabocha Salad with Heavy Cream:
  1. Peel the kabocha squash and dice. Microwave or boil them until soft.
  2. Slice the cucumbers and sprinkle with salt. Place them in a colander.
  3. When the cucumber slices are becoming soft, squeeze out the excess water.
  4. When soft, drain the kabocha and put in a bowl and lightly smash it.
  5. Add the cucumber slices and raisins to the kabocha.
  6. Add the heavy cream, salt and pepper and combine.
  7. Taste and adjust the seasoning.

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