Super Tasty Kabocha Salad with Heavy Cream
Super Tasty Kabocha Salad with Heavy Cream

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super tasty kabocha salad with heavy cream. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet golden kabocha salad with sliced cucumber, crispy bacon, combined with Japanese mayo. Kabocha Salad - The Japanese's Fall Time Favorite. The slightly creamy and sweet flavor of this Kabocha Salad makes it equally fitting to serve as a side dish for your holiday dinner.

Super Tasty Kabocha Salad with Heavy Cream is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Super Tasty Kabocha Salad with Heavy Cream is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have super tasty kabocha salad with heavy cream using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Tasty Kabocha Salad with Heavy Cream:
  1. Make ready 1/4 Kabocha squash
  2. Get 2 tbsp Raisins
  3. Make ready 1 Cucumber
  4. Prepare 1 dash Salt (for salting)
  5. Make ready 4 tbsp Heavy cream
  6. Make ready 1/2 tsp Salt and pepper

It has a creamy texture and sweet taste that's like a cross between sweet potatoes and butternut squash. Other than being exceptionally tasty and versatile, the. Creamy Kabocha squash salad with sautéed bacon & onion and mayonnaise. Can be served warm or cold.

Instructions to make Super Tasty Kabocha Salad with Heavy Cream:
  1. Peel the kabocha squash and dice. Microwave or boil them until soft.
  2. Slice the cucumbers and sprinkle with salt. Place them in a colander.
  3. When the cucumber slices are becoming soft, squeeze out the excess water.
  4. When soft, drain the kabocha and put in a bowl and lightly smash it.
  5. Add the cucumber slices and raisins to the kabocha.
  6. Add the heavy cream, salt and pepper and combine.
  7. Taste and adjust the seasoning.

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