Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, deli-style kabocha salad with aromatic cinnamon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Deli-Style Kabocha Salad with Aromatic Cinnamon is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Deli-Style Kabocha Salad with Aromatic Cinnamon is something that I’ve loved my whole life. They are nice and they look fantastic.
Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo. This beautiful salad could be your new Kabocha Salad - The Japanese's Fall Time Favorite. Kabocha has a dull-finished, deep green skin with an intense.
To get started with this recipe, we must first prepare a few components. You can have deli-style kabocha salad with aromatic cinnamon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Deli-Style Kabocha Salad with Aromatic Cinnamon:
- Prepare 1/4 cut Kabocha squash
- Make ready 1 Cucumber
- Get 1/2 Onion
- Make ready For dressing "A":
- Prepare 2 tbsp ○Mayonnaise
- Prepare 1 tbsp ○Plain yogurt
- Prepare 1 tsp ○Balsamic vinegar
- Prepare 1 dash ○Salt and pepper
- Prepare 1 dash ○Cinnamon
This roasted kabocha squash is the perfect side. Made with low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. In the past I've made roasted kabocha tots which are so tasty on salads, in grain bowls or just as a snack (dipped in ketchup). Kabocha Squash Salad recipe that goes great with any Korean meal.
Instructions to make Deli-Style Kabocha Salad with Aromatic Cinnamon:
- Remove the seeds and from the kabocha and chop into 3cm pieces. Wrap in plastic wrap and microwave until soft (about 5 minutes at 500W).
- While hot, season with salt and pepper and let the flavors seep in.
- Cut the cucumbers into rounds, rub with salt and squeeze out the liquid. Cut the onions into thin wedges, soak, and then drain.
- Mix the kabocha, cucumbers, and onions with the "A" dressing ingredients.
- I sandwich some salad between homemade bread.
High in beta-carotene, Kabocha Squash also has great health benefits so try making some! Kabocha Squash Salad that will enhance any Korean meal! Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the. You might have noticed already, but I love Kabocha (Japanese pumpkin.) You can cook it just like potatoes. Mash it, fry it, simmer it, and etc.
So that’s going to wrap it up for this exceptional food deli-style kabocha salad with aromatic cinnamon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
