Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kanda poha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kanda Poha is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kanda Poha is something that I’ve loved my entire life. They are fine and they look wonderful.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
To begin with this particular recipe, we must prepare a few components. You can cook kanda poha using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kanda Poha:
- Make ready 1 bowl poha
- Prepare 1 tablespoon sugar
- Get 1 tablespoon turmeric
- Get Handful Coriander
- Prepare as required Peanuts
- Take as required Oil
- Take As per taste lemon
- Get 2 Onion
- Prepare 4 chillies
- Make ready As per taste Salt
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Instructions to make Kanda Poha:
- Wash poha and soak it. Take a pan and add oil and peanuts in it.
- Then add onion and green chillies in it.
- Add all masalas in it and stir it well.
- Add poha in pan now and mix it well.
- Spread coriander on it and take it in dish and serve it.
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that is going to wrap this up for this special food kanda poha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
