Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deli-style kabocha salad with aromatic cinnamon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Deli-Style Kabocha Salad with Aromatic Cinnamon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Deli-Style Kabocha Salad with Aromatic Cinnamon is something which I have loved my entire life.
Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo. This beautiful salad could be your new Kabocha Salad - The Japanese's Fall Time Favorite. Kabocha has a dull-finished, deep green skin with an intense.
To get started with this recipe, we have to first prepare a few components. You can cook deli-style kabocha salad with aromatic cinnamon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deli-Style Kabocha Salad with Aromatic Cinnamon:
- Make ready 1/4 cut Kabocha squash
- Prepare 1 Cucumber
- Get 1/2 Onion
- Prepare For dressing "A":
- Get 2 tbsp ○Mayonnaise
- Get 1 tbsp ○Plain yogurt
- Take 1 tsp ○Balsamic vinegar
- Get 1 dash ○Salt and pepper
- Take 1 dash ○Cinnamon
This roasted kabocha squash is the perfect side. Made with low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. In the past I've made roasted kabocha tots which are so tasty on salads, in grain bowls or just as a snack (dipped in ketchup). Kabocha Squash Salad recipe that goes great with any Korean meal.
Steps to make Deli-Style Kabocha Salad with Aromatic Cinnamon:
- Remove the seeds and from the kabocha and chop into 3cm pieces. Wrap in plastic wrap and microwave until soft (about 5 minutes at 500W).
- While hot, season with salt and pepper and let the flavors seep in.
- Cut the cucumbers into rounds, rub with salt and squeeze out the liquid. Cut the onions into thin wedges, soak, and then drain.
- Mix the kabocha, cucumbers, and onions with the "A" dressing ingredients.
- I sandwich some salad between homemade bread.
High in beta-carotene, Kabocha Squash also has great health benefits so try making some! Kabocha Squash Salad that will enhance any Korean meal! Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the. You might have noticed already, but I love Kabocha (Japanese pumpkin.) You can cook it just like potatoes. Mash it, fry it, simmer it, and etc.
So that is going to wrap it up with this exceptional food deli-style kabocha salad with aromatic cinnamon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
