Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, afiaefere (white soup) nd pounded yam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Afiaefere (white soup) Nd pounded yam is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Afiaefere (white soup) Nd pounded yam is something which I’ve loved my entire life.
Here's another method I use in making my Afia efere soup. I added lots of pepper soup spices to give it that unique spicy taste. This vidoe teaches how to prepare afia efere unen that is pounded yam white soup and chicken including uyayak.
To begin with this recipe, we must prepare a few ingredients. You can cook afiaefere (white soup) nd pounded yam using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Afiaefere (white soup) Nd pounded yam:
- Take Yam
- Get Chicken
- Take Dry fish
- Get Spices
- Take cubes Salt/seasoning
- Take Hot leaves (uziza)
- Get Cooking spices/herbs
- Get Onions
- Prepare Pepper
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding.
Steps to make Afiaefere (white soup) Nd pounded yam:
- Peel and wash yam, boil without salt till very soft, pound smooth to get your swallow in form 💃
- Wash and Steam chicken with onions, pepper, salt, seasoning cube and allow to cook and absorb spices wen done a bit, remove from fire and Put back the water from the boiled yam on the fire, add the meat stock, crayfish, onions local cooking spices (dnt know their names in English 🤦) and more water if needed and allow to cook, add more seasoning and a big chunk of the pounded yam to thicken the water.
- Add the dry fish Nd be sure to confirm taste and allow to boil, after a few minutes add the chicken, stir for the chunck of yam to melt, wen completely disolved taste to be sure all is well and balance if not then add the sliced hotleave and turn off heat.
- Serve and enjoy meal 😍
You can check for All Yam Recipe Here. Pounded yam in a simple definition is simply boiled white yam that has undergone the process of. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Egusi soup is popular in Western Africa.
So that’s going to wrap this up for this special food afiaefere (white soup) nd pounded yam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
