Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sindhi saai bhaji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sindhi saai bhaji is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sindhi saai bhaji is something that I have loved my whole life. They are nice and they look fantastic.
The Sindhi Sai Bhaji Recipe is a high protein sindhi dal recipe that is packed with flavors from the fresh vegetables, spinach and dal all cooked together with spices to make a delicious one pot meal. Sai Bhaji is a traditional Sindhi recipe. This dish is a powerhouse of nutrients as it is a combination of green leafy vegetables and dal.
To get started with this recipe, we must first prepare a few ingredients. You can have sindhi saai bhaji using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi saai bhaji:
- Take spianch
- Get chana dal
- Get medium size onion
- Prepare ginger
- Make ready green chillies
- Prepare Water
- Take Oil
- Get Masale
- Take lal mirchi (red chilli)powder
- Take Danhiya (corinader)
- Prepare Haldi(Turmeric) powder
- Get Salt
- Get Tadka
- Make ready garlic finely chopped
The dill leaves add a dash of tangy flavour to the dish. Sai Bhaaji is a traditional Sindhi dish prepared with greens, dal and vegetables. Today we will learn how to make Sindhi Sai Bhaji following this easy recipe with step wise pictures. Ingredients for Sindhi Sai Bhaji Recipe.
Steps to make Sindhi saai bhaji:
- Soak chana dal in water for half an hour. Take cooker add some oil and add small chopped onion and paste(ginger and green chilli)
- After onion sorted in oil than add spinach and chana dal and salt and haldi in it
- Now roast(bhuna) it properly. After that add finely chopped tomatoes in it and dhaniya powder and roast it for few min
- Now add water and wistle the cooker.. than open the cooker and mesh the mixture
- Now make tadka cut garlic in very small piece add some oil and when garlic turns pinkish add lal mirchi
- Now add tadka into mixture. Mix it well.
- Now saahi bhaji is ready to serve
Sai bhaji prepared with spinach, green cholai leaves, fresh vegetables and soaked dal can be How to make Sindhi Sai Bhaji Vegetarian. Wash tomato and green chilies, chop in big chunks and make. Sai bhaji is normally served with yellow rice OR bhuga chawal(brown rice), Raita, baigan and aloo tuk (fried potatoes and brinjals ) and papad are the best accompaniment for this signature sindhi dish. Sai Bhaji is also called Sindhi palak and is very popular not just in Sindhi households but all the other communities too. Learn how to make Indian sai bhaji.
So that is going to wrap this up for this special food sindhi saai bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
