Beef pepper soup with yam as thickener
Beef pepper soup with yam as thickener

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef pepper soup with yam as thickener. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Recipe: Hard chicken Beef Yam Native Pepper soup spices Ginger Habanero pepper Crayfish Fresh Rosemary Thyme Paprika powder Knorr seasoning Purple and spring onions Salt Few drops of tomato stew oil (or any oil of preference) Utazi leaves Scent leaves. Watch How to use Potatoes as a. Beef Pepper Soup : How To Make Nigerian Pepper Soup Ingredients Used : Beef Pepper soup spices Crayfish Chilli Pepper Stock cube Salt Onions ( little ) How.

Beef pepper soup with yam as thickener is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef pepper soup with yam as thickener is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef pepper soup with yam as thickener using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef pepper soup with yam as thickener:
  1. Take Water
  2. Prepare 6 pieces yam
  3. Prepare Negro pepper,uda
  4. Prepare to taste Pepper
  5. Take to taste Salt
  6. Take 2 stock cube
  7. Make ready Meat(beef)
  8. Get Potash
  9. Make ready Lemon grass

Remember, uziza makes the soup more peppery, watch your pepper… Boil washed beef with onion and salt until beef changes colour from red. Add a little pounded yam as a thickener to white soup. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little.

Steps to make Beef pepper soup with yam as thickener:
  1. Boil your meat and yam till tender and add 4 cups water, remove yam and put in a mortar,not all, pound add pepper,lemon grass and ground uda to the soup, add salt and stock cube, pound yam till smooth and add to it,stir and let simmer for 10mins, then add potash, and adjust for pepper and salt.
  2. Enjoy with yam, plantain and eba

Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Add beef mixture to slow cooker with carrot, bell peppers, tomatoes, tomato sauce, broth, seasoning and sugar; stir to combine. Montreal seasoning can be found with the other spices in the baking section of the grocery store. It is a salt and pepper mixture with other.

So that is going to wrap it up for this special food beef pepper soup with yam as thickener recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!