Easy Italian Omu-Rice
Easy Italian Omu-Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy italian omu-rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.

Easy Italian Omu-Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Italian Omu-Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy italian omu-rice using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian Omu-Rice:
  1. Get Onion
  2. Make ready Wiener sausages
  3. Take servings Cooked white rice
  4. Get Egg
  5. Get Milk
  6. Take Easily melting cheese
  7. Get jar/pack Tomato sauce
  8. Make ready Salt
  9. Prepare Pepper
  10. Make ready Fresh parsley
  11. Take Butter

I am a terrible cook and a complete culinary idiot. Ever since I started my life as a "煮妇" (literately This easy Chicken Rice Soup is a healthy soup recipe that's perfect for chilly days! Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean. It's sweet sour, and savory fried rice packed with crispy vegetables wrapped in a soft and thin omelette.

Instructions to make Easy Italian Omu-Rice:
  1. Mince the onion, and slice the wiener sausages into small rounds.
  2. Fry the onion and wiener sausages in 1 tablespoon of butter, seasoning with salt and pepper. Using butter adds great flavor to the dish, but you can use vegetable oil if preferred.
  3. Add the cooked white rice and season with salt and pepper once more. Fry, mixing so that the onion and wieners are evenly distributed throughout the rice.
  4. Add 4 tablespoons of tomato sauce, and mix evenly throughout the rice while continuing to fry.
  5. Tightly pack 1/2 the rice into a rice bowl or other dish/mold.
  6. Turn out onto a plate. Repeat Steps 5 and 6 in the same way for the 2nd serving. I made mine in heart-shapes this time.
  7. Beat an egg thoroughly, adding the milk, salt, and pepper as desired. Melt some butter in a frying pan, pour in the egg mixture, and top with 1 slice of cheese.
  8. When half-way cooked, turn off the heat and place the omelet on top of the plated rice. Make a 2nd omelet in the same way, and use it to cover the 2nd portion of rice.
  9. Heat the remainder of the tomato sauce.
  10. Once heated, pour a generous amount over both rice-stuffed omelets, and garnish with a sprinkling of parsley.
  11. I use the tomato sauce pictured.

This dish has an interesting history. For a long time Japan had a. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Two variations on Japanese omurice that are as easy to make at home as they are addictive.

So that’s going to wrap it up for this special food easy italian omu-rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!