Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy and simple fluffy omurice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy and Simple Fluffy Omurice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy and Simple Fluffy Omurice is something which I’ve loved my entire life.
Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy and simple fluffy omurice using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy and Simple Fluffy Omurice:
- Make ready rice bowls' worth Rice (or cold rice)
- Take Chicken thigh meat
- Prepare Eggs (large)
- Take Onion
- Prepare Ketchup
- Prepare Japanese Worcestershire-style sauce
- Make ready Garlic
- Get Olive oil
- Get Vegetable oil
- Take Powdered basil
- Prepare Pepper
- Make ready Salt
- Prepare Cheese (optional)
With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. Omurice is comprised of two main components, and can also be sauced. To calculate the overall star rating and percentage breakdown by star, we don't use a simple average. Perfectly shapes rice for the omelette to blanket it when sliced, resulting in a rich, fluffy, runny omurice exterior.
Steps to make Easy and Simple Fluffy Omurice:
- Mix the ketchup and Japanese Worcestershire-style sauce. Taste and adjust the ratio.
- Mince the onion. Finely chop the chicken thigh, then season with salt and pepper.
- Heat olive oil in a frying pan. Sauté the minced garlic.
- Add the chicken thigh and onion, and continue cooking.
- Then, add the ketchup. The key is to cook the ketchup before adding the rice to evaporate the water.
- Now, add the rice and mix in with the ketchup and other ingredients. Season with salt and pepper. Add a few shakes of basil powder.
- Dish it up nicely by shaping the rice. Top with cheese.
- Heat vegetable oil in a frying pan. Butter works too.
- Crack eggs directly into the pan. Beat and mix with a spatula (like making scrambled eggs).
- When it begins to harden, spread it out thinly. Turn the heat off when it's soft-set.
- Slide it onto the rice with ketchup. Voila! Top with more ketchup if you like.
Japanese omurice (pronounced omu-raisu) is a marvelous culinary mix of the East and the West. Kernels of tomato-sauce-covered rice sprinkled with chicken are typically stuffed into the Japanese-style omelet. Omurice is like the American hamburger - readily available. Omurice is a fried rice often sauced in a ketchup base and topped with a fluffy egg. It's a simple fusion dish that combines Asian flavors with a Western twist.
So that is going to wrap it up with this special food easy and simple fluffy omurice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
