Yadiya salad
Yadiya salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yadiya salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Yadiya salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Yadiya salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yadiya salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yadiya salad:
  1. Get leaves Yadiya
  2. Prepare Kulikuli
  3. Make ready Bell pepper
  4. Prepare Onion
  5. Prepare Tomatoes
  6. Take Little water
  7. Prepare Salt
  8. Prepare Sugar
  9. Get Maggi star

Lihat juga resep 🍓Salad Buah Home made 🍇 enak lainnya. A simple authentic Israeli Salad Recipe bursting w/ Middle Eastern flavors! The salad itself bursts with all the good flavors of summer - fresh veggies and herbs, tossed in a simple lemony dressing. I thought this salad was exceptionally delicious and healthy.

Instructions to make Yadiya salad:
  1. Wash the fresh yadiya leaves add in into clean pot and boil it for like 30 minutes or until it soft.
  2. Wash it thoroughly,in to a clean bowl add in yadiya leaves,kulikuli, salt,sugar,Maggi star,diced tomatoes,diced onion,diced bell pepper
  3. Mix all the ingredients together until it well combine add little water and mix it once again.transfer it into serving plate and enjoy
  4. Served it immediately.

This Simple Arugula Salad is filled with good for you ingredients. Starting with this Simple Arugula Salad. He ate this entire salad in one sitting. Raita recipes,Indian Salad Recipes,Salad Dressing Recipes,Veg Salad Recipes. This classic Greek salad relies heavily on the ripest and most aromatic tomatoes and has become world-popular, a staple in almost any Greek restaurant.

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