Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kanda poha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kanda Poha is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Kanda Poha is something which I’ve loved my entire life. They are fine and they look wonderful.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
To begin with this recipe, we have to prepare a few ingredients. You can cook kanda poha using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kanda Poha:
- Get 200 gm poha(soaked in water)
- Get 2 boiled potatoes
- Make ready 1 finely chopped Onion
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Take 1 tsp assofatida
- Get 1 finely chopped green chillies
- Make ready leaves Some Curry
- Get 1 tbsp lime juice
- Get 1 tbsp sugar
- Prepare 1 tsp turmeric powder
- Get Some Pomegranate seeds
- Take Coriander
- Get 1/4 cup peanuts
- Get Sev for garnishing
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Instructions to make Kanda Poha:
- Take a pan add oil into the pan add mustard seeds, cumin seeds, assofatida, green chillies and Curry leaves and soute for a minute.
- Now add peanuts and onion and cook them till onion becomes a little transparent.
- Add boiled potatoes. Now add salt, turmeric powder and sugar. Mix them well.
- Add poha and lime juice mix them properly and cook for 2 minutes.
- Poha is ready garnish with sev, onion, pomegranate seeds, green chilli, coriander and serve hot.
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that is going to wrap it up with this special food kanda poha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
