Goat meat, stock fish and yam pepper soup
Goat meat, stock fish and yam pepper soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, goat meat, stock fish and yam pepper soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I boiled the washed goat meat and stock fish with some chopped onion, salt and pepper. Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. In today's episode of cooking, we are going to be making pepper soup with goat meat.

Goat meat, stock fish and yam pepper soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Goat meat, stock fish and yam pepper soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat, stock fish and yam pepper soup:
  1. Get Quarter tuber of yam
  2. Prepare 4 pieces stock fish
  3. Get 1 kilo of goat meat
  4. Prepare 1 small bunch of scent leaves
  5. Prepare 3 utazi leaves
  6. Get Pepper soup spices
  7. Prepare 2 spoons vegetable oil
  8. Take 10 pieces yellow peppers
  9. Make ready 1 onion bulb
  10. Make ready Half cup of crayfish
  11. Prepare 3 seasoning cubes
  12. Make ready to taste Salt

Put the stock cubes, ground ehu seeds and the chunks of onion. Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if necessary. However, I only add Crayfish to fish pepper soup ….

Steps to make Goat meat, stock fish and yam pepper soup:
  1. Soak the stock fish in hot water for about 20 mins
  2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves.
  3. Peel the yam, wash and cut into chunky cubes.
  4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil.
  5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil.
  6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked.
  7. Wash and chop the scent leaves and add to the pepper soup.
  8. Taste for seasoning and adjust where necessary.
  9. Enjoy.

I i tried the goat meat plaintain peppersoup and it was great. Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. You can pair it up with any side you like: African white yams and French bread are other sides I enjoy with this goat meat pepper soup.

So that is going to wrap it up for this exceptional food goat meat, stock fish and yam pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!