Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moong dal chaat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Moong Dal Chaat is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moong Dal Chaat is something which I have loved my whole life. They are nice and they look fantastic.
See why this is a healthy moong dal chaat. Moong Dal Chaat- a healthy chaat where pressure cooked moong dal is topped with an assortment of toppings like onions, tomatoes I grew up eating this Moong Dal Chaat pretty regularly for breakfast. Moong dal is ground and made as pakoda, with which we make this delicious chaat.
To get started with this particular recipe, we must prepare a few components. You can cook moong dal chaat using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Chaat:
- Prepare Moong dhuli dal
- Prepare chooped kheera( cucumber)
- Get chopped onion
- Take chooped tomato
- Make ready chopped green chilli
- Get chopped adrak(ginger)
- Take lemon juice
- Get salt
- Take lal mirchi (red chilli)powder
- Prepare garam masala
- Make ready Haldi(Turmeric) powder
- Take Chopped hara dhania( coriander leaves)
- Make ready ghee
- Prepare jeera / cumin seeds
- Get tamarind chutney(sweet)
Moong Dal Chaat is a North Indian recipe which is served as a delectable snack. This nutritious recipe makes for a tasty treat. Made with moong dal, capsicum, tomato, green mangoes, carrot, sev. Moong dal is rich in protein and used in a variety of traditional vegetable dishes.
Instructions to make Moong Dal Chaat:
- First wash and soak moong daal for 2-3 hours.
- Then heat a pan. add ghee, jeera, adrak green chilli. Keep stir.
- Add dal and all spices.Add some water and cover it.
- Cook for 5-10 min. Keep stir and cook.
- Check it when cook. Off the flame.
- Then add lemon juice, hara dhania, meethi chutney(tamarind).
- Mix well.garnish with coriander and serve.y ou can add pomegranate in it.
They have a nutty flavor and are easy to cook. Moong is relatively easy to digest. Moong dal is smaller and more oval-shaped. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Moong Dal Pakoda Recipe
So that’s going to wrap this up with this special food moong dal chaat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
