Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy kabocha squash salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Kabocha squash salad with sautéed bacon & onion and mayonnaise. Can be served warm or cold. Kabocha Squash Salad that will enhance any Korean meal!
Easy Kabocha Squash Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Kabocha Squash Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy kabocha squash salad using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Kabocha Squash Salad:
- Get 150 grams Kabocha squash (skin and seeds removed)
- Get 1 tbsp Mayonnaise
- Get 1 tbsp Plain yoghurt
- Make ready 1 Salt
Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may already be well-acquainted with kabocha. If not, let us introduce you. It's creamy, ultra-sweet and doesn't need peeling.
Instructions to make Easy Kabocha Squash Salad:
- Chop the kabocha squash into pieces. Place them in a heat-resistant dish, cover in plastic wrap and microwave for 3 1/2 minutes (I use frozen kabocha).
- While the kabocha is still hot and tender, mash it with a fork, and mix in the yoghurt and mayonnaise.
- Season with salt to taste, then chill in the refrigerator. It's done!
Be careful not too eat it too often - you can get carotenemia (orange skin). I prefer kabochas over butternut squash. Kale Salad with Kabocha Squash and Maple Dijon Dressing With Food + Love by Sher Castellano. I love putting grains in my salad.
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