Mini onion samosa
Mini onion samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini onion samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini onion samosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mini onion samosa is something that I have loved my entire life.

A perfectly spiced and delicious onion filling inside a crispy fried outer layer. Onion Samosa Recipe, How To Make Onion Samosa Mini Onion Samosas together with tomato ketchup or green chutney are ideal for serving at a Cocktail Party , and when enjoyed in the company of close friends and family, you are bound to lose count of.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini onion samosa using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini onion samosa:
  1. Make ready To make samosa sheets–
  2. Get 2 Cups Maida
  3. Make ready 1/2 tsp Salt
  4. Prepare 2 tbsp Oil
  5. Prepare As required Gradually add water
  6. Get To Make filling-
  7. Take 1 cup Onion, chopped
  8. Prepare 2 Green chillies, chooped
  9. Make ready 1/4 tsp Salt
  10. Get 1/4 tsp Turmeric powder
  11. Make ready 1/4 tsp Cumin powder
  12. Prepare 1/4 tsp Coriander powderp
  13. Take Pinch garam masala
  14. Get 1/4 tsp Poha
  15. Get Little bit To make maida paste
  16. Make ready 3 tsp Maida
  17. Get As required Water
  18. Take As required Oil for deep frying

The filling for these samosas is usually an onion curry. Some people do use a combination of These samosas are darker in color than the regular samosas. Onion samosas in other words kadai samosas or mini samosas. I choose red onion to be stuffed in my Make my Mini Onion Samosa smaller than the regular ones, it was just nice for one bite.

Steps to make Mini onion samosa:
  1. In a large bowl mix maida, oil, salt and water.
  2. Mix everything to make a smooth dough. Let it rest for 30 min.
  3. To make a filling: In a bowl add chopped onion, green chilli, masala powders, poha and salt anf mix everything well and keep it aside.
  4. Take a small portion of dough and roll it out think. Heat the tawa and place the rolled out the roti onto it. Cook the roti 2 to 3 sec on each side.
  5. Take it out and cut it into wide rectangular strips.
  6. Fold the rectangular strips into a cone, and fill with the onion filling.
  7. Seal the cone into a rectangular samosa, mix maida and water to make a maida paste and seal the edges using this maida paste.
  8. Heat oil for deep-frying add the samosa into the hot oil. Fry them till they are golden brown in colour.

Feel free to vary the size by dividing the dough into lesser balls for bigger. Onion Samosa is very tasty evening Snack or Party Snack. Mini samosa recipe - Potato stuffed Mini Samosa hindi and urdu Apni Recipes. Onion samosa is an tasty tea time snack. I have prepared it by sauteing onion and adding carrot I do not remember if I ever had onion samosa in my life.

So that is going to wrap this up for this exceptional food mini onion samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!