Poha Corn Salted Cake
Poha Corn Salted Cake

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, poha corn salted cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn poha is so wholesome and tasty that you can make it any time of the day, as breakfast, supper or a simple evening tea snack. quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn poha can be quickly made and can be served. Twist to the popular poha recipe with the addition of boiled corn kernels.

Poha Corn Salted Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Poha Corn Salted Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have poha corn salted cake using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Poha Corn Salted Cake:
  1. Get 1/2 bowl corn
  2. Make ready 1 bowl Poha (flattened rice)
  3. Make ready 1/4 bowl oats
  4. Take 1 onion
  5. Make ready 1 carrot
  6. Get 1 capsicum
  7. Take 1 tomato
  8. Take 2 green chillies
  9. Prepare 2 tbsp chopped coriander leaves
  10. Make ready To taste salt
  11. Prepare 1/4 tsp red chilli powder
  12. Take 1/4 tsp red chilli flakes
  13. Get 1/4 tsp garam masala
  14. Prepare 1/4 tsp chaat masala
  15. Prepare 1/2 tsp turmeric powder
  16. Prepare 1/4 tsp cumin seeds
  17. Get 1 tbsp lemon juice

These need to be deep-fried in the oil first, then mixed with nuts. A wide variety of corn poha options are available to you, such as packaging, product type, and type. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.

Instructions to make Poha Corn Salted Cake:
  1. Wash, peel and chop all vegetables and coriander leaves.
  2. Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
  3. In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
  4. Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
  5. Grease a thali. Pour the whole mixture and set it evenly.
  6. Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
  7. Cover and cook on medium flame for 25-30 minutes.
  8. After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
  9. Serve hot with sauce.

I made it almost like This poha cutlet with mixed vegetables tastes more or less like our regular cutlets so mittu enjoyed it soo much as a after school snack. Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it. But this recipe is new to me and it taste just yummy. I have had this poha quite a few times during our trip to north, i loved it for breakfast. So i tried it yesterday and it was delicious.

So that’s going to wrap this up for this exceptional food poha corn salted cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!