Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parwal pointed gourd ki sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Parval Fry Recipe-Parwal Aloo ki Sukhi Sabzi-Pointed gourd Sabzi-Quick and Easy Parval Recipe. परवल की मसालेदार सुखी सब्ज़ी बनाये नये तरीके से-Parwal Ki Sabzi-Parwal Masala Fry Recipe In Hindi. Home cooked pointed gourd/ parval ki sbji. Easy to make quick recipe to eat with roti ,puris,and parathas.
Parwal Pointed Gourd ki Sabji is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Parwal Pointed Gourd ki Sabji is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook parwal pointed gourd ki sabji using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parwal Pointed Gourd ki Sabji:
- Make ready parval
- Make ready tomato puree
- Prepare ghee
- Take Jeera/cumin seeds
- Take green chilli chopped
- Prepare chopped adrak(ginger)
- Take salt
- Make ready Lal mirchi(red chilli powder)
- Make ready haldi(Turmeric) powder
- Get dhania(coriander) powder
- Prepare lemon juice
A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well. Buy parwal that are bright, glossy and immature as these have small, soft seeds which will enhance the palatability of this dish. Parwal ki sabzi is ready to serve. If not serving it right away then keep it covered, so it stays warm till the time of serving.
Instructions to make Parwal Pointed Gourd ki Sabji:
- First wash and cut parwal in small pieces.
- Then heat a cooker. Add ghee, jeera, adrak, green chilli, stir it.
- Add tomato puree and all spices.
- Add parwal and mix them.add some water.
- Cover the lid. whistle it (about2)
- Now check. parwal sabji is ready.add lemon juice and serve with roti or parantha.
Remove the both pointed ends (head and tail part), discard them. Parwal or Pointed gourd is a not so popular vegetable. Aloo parwal ki sabji without onion garlic or also called bhujia is a perfect summer time dish made with very few spices can be made in a jiffy. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times find it then it's not fresh so I never. Pointed gourd/parwal beneficial for improving digestion, treats constipation, reduces flu, fight ageing factors, control blood sugar and cholesterol.
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