Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tamarind poha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tamarind Poha is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tamarind Poha is something that I’ve loved my entire life.
Tamarind Poha is a simple and delicious evening snack or morning breakfast dish. A very scrumptious and healthy dish for kids too. Tamarind poha preparation: Its very easy and quick recipe and it contains zero cholesterol and have vitamin A &C and also have Iron. #poha #Instantrecipes.
To begin with this recipe, we have to prepare a few ingredients. You can have tamarind poha using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Poha:
- Prepare 2 cup Poha
- Prepare 1 onion finely chopped
- Make ready 2 green chillies chopped fine
- Get 2 tbsp MTR brand tamarind rice mix powder(adjust to taste)
- Prepare 2 tsp oil
- Take 1/4 cup peanuts
- Make ready 1 tsp mustard seeds
- Take 1/2 tsp turmeric powder
- Get As needed Curry leaves
- Take to taste Salt
Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Plant Cultures: History and botany of tamarind. California Rare Fruit Growers: Tamarind Fruit Facts. Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water.
Instructions to make Tamarind Poha:
- Wash the poha and keep aside
- Then heat a Kadhai put oil,when hot add mustard seeds and after it splutters add the peanuts.Fry for a few minutes. Then add chopped onion,green chillies & curry leaves.Saute for a few minutes
- Then add turmeric powder,salt & tamarind rice powder. Put the washed poha and mix well. When the poha gets coated well, turn off the gas.
- Serve hot with tea or coffee
The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. Can you show the recipe for gojju avlakki (tamarind poha) and the on. Как растет тамаринд? Как выглядит тамаринд? Вкус тамаринда. Полезные свойства и вред тамаринда. Как едят тамаринд? Soaking in hot tamarind water gives you soft texture aval. Also makes the cooking easy and quick. Proceed as mentioned in the recipe.
So that’s going to wrap it up for this special food tamarind poha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
