Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, special laddu peethi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Special Laddu Peethi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Special Laddu Peethi is something that I have loved my whole life. They are fine and they look fantastic.
Famous Lahori Street Food Laddu Pethiyan waley by Cooking with Unais. A Quick and Easy Laddu Peethi recipe at Home in Hindi/Urdu. Laddu peethi is one of the special recipes of Kitchenosum.
To get started with this recipe, we have to prepare a few components. You can have special laddu peethi using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Special Laddu Peethi:
- Prepare ∆ Khubaani Chutney~
- Take 250 grms dried Khubaani
- Get 4 cups water
- Get 1/2 cup sugar
- Prepare 1 tsp salt
- Get 1 tsp pink salt (kala namak)
- Make ready 1 tsp vinegar
- Take 1 tsp crushed red chilli
- Prepare ∆ Imli Aaloo Bukhara chutney~
- Prepare 1 cup imlii pulp
- Prepare 100 grms plums
- Make ready 3 cups water
- Make ready 1 tsp vinegar
- Take 1 tsp salt
- Prepare 1 tsp red chilli powder
- Make ready 1/4 cup sugar
- Get ∆ For Laddu's ~
- Prepare 1 cup chanadaal
- Make ready 1 cup urad daal (daal mash)
- Prepare 1/2 tbs salt
- Get 1/2 tbls red crushed chilli
- Make ready 2 tsp baking powder
- Make ready 1 tsp zeera (roasted)
- Get Oil for Fry
- Take Grated Radish (mooli) as required
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Instructions to make Special Laddu Peethi:
- Khubani ko achi terhan wash Kar ke over night soak kar dien. Then next day ussi Pani mien pakny ke liye rakh dein. Jab soft ho jayein to grind kar lien. Or dobara pakny ke liye rakh dien.
- Khubani ke puree mien sugar, salt or red crushed chilli daalien.
- Jab thick ho Jaye to last mien vinegar daal ke stove se utaar kar thandaa kar lien.
- Dried plum ko 2 se 3 hours ke liye soak kar dien. Seeds nikal ke ussi paani mien pakayein sath hi imlii pulp add kar dein.
- Red chilli, salt or sugar daal dien, ghull Jaye to blend kar ke thick hony tkk pakayein.
- Dono daalien over night soak kar ke rakh dien.(km az km 8 hours zaror bhigoyien).
- Dono lentils ko blend kar lien, (if needed water use kerien, lakin zeyada patla na kerien). Jab achi terhan blend ho Jaye to salt, zeera, baking powder or crushed chilli daal kar mix kar lien.
- Oil heat up kerien or round laddus fry kar lien dono trf se golden brown ho Jaye nikal lien.
- Special Laddu Peethi ready hai, dono chatniyo or grated Radish ke sath serve kerien or enjoy kerien. Happy Cooking. 😊
Enjoy this healthy and delicious laddus. # Preethi Remesh. Soft laddu peethi served with sweet n sour chutney and raddish is one refreshing combo. Give try to this laddu peethi recipe a try and share your feedback with us. Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is.
So that’s going to wrap it up with this special food special laddu peethi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
