Lamb Curry (Gosht Salaan)
Lamb Curry (Gosht Salaan)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lamb curry (gosht salaan). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lamb Curry is very popular dish amongst many people around the world and there are many different ways of making it. Here is my way of version. Hi, I learnt this recipe from my mother, this is the best ever Lamb curry, please do try this recipe and comment below Follow me on Instagram.

Lamb Curry (Gosht Salaan) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lamb Curry (Gosht Salaan) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lamb curry (gosht salaan) using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Curry (Gosht Salaan):
  1. Take Lamb
  2. Take Onions
  3. Get tomatoes
  4. Get Green chilli
  5. Take garlic
  6. Make ready Fresh ginger
  7. Make ready Yoghurt (optional)
  8. Make ready Whole cloves
  9. Prepare Whole green cardamons
  10. Get Whole black cardamon
  11. Prepare cinnamon stick
  12. Make ready Bay leaf
  13. Take Red chilli powder
  14. Make ready Salt
  15. Make ready Tumeric powder
  16. Take Paprika
  17. Get Ground cumin
  18. Take Ground coriander
  19. Make ready Garam masala

We usually use lamb that is on the bone as this gives more flavour. Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. The chapatis are simple to make and freeze well. Serve the saag gosht with the chapatis.

Instructions to make Lamb Curry (Gosht Salaan):
  1. Peel the onions garlic and ginger. Remove skin from the tomatoes
  2. Slice onions and fry in some cooking oil until brown
  3. Remove onions from pan when browned
  4. Add all the ingredients from the plate to a food processor.
  5. Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
  6. Your paste will look like this
  7. Add the whole spices to the pan
  8. Add the lamb to the pan and fry for about 5 mins until sealed
  9. Add the paste to the lamb
  10. Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
  11. As the water begins to dry saute the lamb until all the water has dried
  12. Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
  13. Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!

Want to eat a meat curry that tastes like heaven with roti or naan? Just dip a piece of bread into this curry and scoop it into your mouth. You will experience an explosion of rich, bold and very intense flavours that will. Lamb and Onion Curry (Gosht Dopiaza). Tender lamb meets sweet, caramelized cipolline onions in this perfumed curry infused with cardamom, fennel, and cumin.

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