Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, murgh chholay. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Murgh Cholay recipe by Zubaida Tariq. Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.
Murgh chholay is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Murgh chholay is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have murgh chholay using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Murgh chholay:
- Prepare 500 gms white chana(soaked overnight with baking soda and boiled with water reserved)
- Get 2 tbsp daal masoor
- Make ready 500 gms Chicken with bones
- Make ready 1 cup Oil
- Take 1 large onion sliced
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 tsp white cumin
- Get 1/4 tsp kalonji seeds
- Prepare 1 tsp degi mirch powder
- Make ready 1 tsp bhuna zeera powder
- Get 1/2 tsp garam masala powder
- Make ready 1/4 tsp haldi powder
- Take 1/2 tsp dhania powder
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Check Lahori Murgh Cholay Recipe in Urdu. Learn to cook Lahori Murgh CholayRecipe by chef at Masala TV show Chaska Pakanay Ka. Check out the Lahori Murgh Cholay Recipe in Urdu.
Steps to make Murgh chholay:
- Soak chaney overnight. Wash, boil and reserve it's water. Also add 1 tsp salt while boiling.
- Wash and Soak daal masoor.
- Heat oil and add cumin, pinch of kalonji.When they sizzle then add one medium thinly sliced onion and fry till golden brown.
- Now add garlic ginger and small green chillies chopped. Fry a little till aroma comes out.
- Please do not over fry masala. Now add a splash of water along with the spices deighi mirch powder, zeera and dhania powder each,haldi, and bhoonify a little.
- Then add soaked daal masoor and cook until you will see that daal has formed into a paste.
- Now add chicken,bhoonlen until it changes colour. Cook for sometime,add 1 cup water and let it cook until tender.
- Now add boiled chana to it along with the reserved water
- Taste salt at this stage and Cover and let it cook on low heat for 15- 20 minutes till chana is further softened and the ideal look of chikar cholay is achieved.
- Before serving heat 3-4 Tbsp ghee and add 1/2 tsp of deighi mirch and apply this tarka over chana,sprinkle garam masala and bhuna pissa zeera.Serve with naan.
Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh. Murgh Cholay Chicken aur Cholay ka Salan Recipe in Urdu Hindi. Great combination of chicken and cholay. Achari Murgh Masala And Saffroon Kheer By Chef Meadha Rahat.
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