Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, bengali spicy crab curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengali spicy crab curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bengali spicy crab curry is something that I’ve loved my whole life.
Crab curry recipe indian homemade bengali food. Crab Curry Recipe Bengali style; learn cooking- how to make spicy crab masala at home? Here is the easy Bengali recipe - kakrar jhal.
To begin with this recipe, we have to first prepare a few components. You can have bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bengali spicy crab curry:
- Get 2 medium sized crabs cut and cleaned
- Take 3 medium onions chopped
- Make ready 2 medium tomatoes chopped
- Take 2 medium potatoes cuts long 1 into 4 pieces
- Take 1 tsp ginger paste
- Make ready 1 1/2 tsp garlic paste
- Prepare 1 tsp green chilli paste
- Get 1 tsp red chilli powder
- Prepare 1 tsp Kashmiri powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp corriender powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp black pepper
- Take to taste Salt
- Get to taste Sugar optional
- Take 2-3 tsp Oil
- Get 1 tsp Ghee optional
- Take For tempering
- Get 1 bay leaf
- Prepare 1 red chilli
- Make ready 1 tsp cumin whole
- Get 2 cinnamon stick 1" each
- Make ready 4-5 green cardamoms
- Make ready 5-6 cloves
I mostly prefer crabs cooked in Indian style (Bengali, to be precise), cooked with a careful This Indian crab curry is from West Bengal, where fish is a part of the everyday meal. Combine the mustard seed and hot water in a small bowl and let stand. A typical, traditional Bengali style Kakrar Jhal or Bengali Crab Curry is something I was planning make for long! Yes, I didn't attempt to make Kakrar Jhal so far in my kitchen until last week though I love this a lot.
Instructions to make Bengali spicy crab curry:
- Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides.
- In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now.
- After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs.
- Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min.
- Serve hot with steam rice.
My Mom has a fear for that eating Crab in bulk may cause "Pet Kharap" (stomach problem)! Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are It is a spicy dish and one can adjust the taste according to their taste buds. Serve Bengali Style Crab Curry along with Steamed Rice for a. Kakrar Jhal or Bengali style Crab curry is the most common preparation of crab in almost every Bengali household.
So that is going to wrap it up with this special food bengali spicy crab curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
