Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Pizza is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Seafood Pizza is something that I have loved my whole life. They’re fine and they look wonderful.
Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. Bored with the same old "cardboard" pizza?
To get started with this recipe, we have to first prepare a few components. You can cook seafood pizza using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Pizza:
- Prepare 1 Pizza Dough (Store Bought)
- Take 6 Large Shrimp
- Take 1/2 Cup Smoked Salmon
- Get 3/4 Cup Scallops
- Prepare Pesto
- Get Cheddar Cheese
- Make ready Capers
If you are a seafood fan, try out these pizza recipes for a great way to incorporate seafood into a pizza pie! Making your own pizza dough is simple, if time consuming, but so rewarding. Once you're ready to bake your pie, get ready for a delicious seafood pizza! Asian Seafood Pizza - The crunchy crisp-thin crust is topped with colorful shrimp, crab, pineapple, and peppers, served in a creamy wasabi honey mayo sauce.
Instructions to make Seafood Pizza:
- Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up.
- Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery.
- I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely.
- Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes.
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So that’s going to wrap this up for this special food seafood pizza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
