Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot salad with toasted spices and goat feta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Salad with Toasted Spices and Goat Feta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot Salad with Toasted Spices and Goat Feta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook carrot salad with toasted spices and goat feta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Salad with Toasted Spices and Goat Feta:
- Prepare 2 lb rainbow carrots, rinsed and chopped into uniform bite-sized pieces
- Prepare 1/2 tsp cumin seed
- Make ready 1/2 tsp coriander seed
- Prepare 4 Tbsp fresh squeezed lemon juice
- Get 1 tsp fresh ground ginger
- Prepare 1/4 cup olive oil
- Make ready 2 Tbsp cilantro, chopped
- Get Pinch salt, pepper, cayenne
- Prepare Handful pitted olives (green or black), chopped
- Make ready 1/4 cup goat feta, crumbled
Instructions to make Carrot Salad with Toasted Spices and Goat Feta:
- Chop carrots and place in non-reactive pot filled with water. Add handful of salt and boil, about 10 minutes, until carrots are tender. Strain and leave to cool.
- Meanwhile, toast cumin and coriander seeds over medium heat until fragrant. Grind with mortar and pestle until fine.
- Make the dressing. Combine ground seeds, ginger, lemon juice, salt, pepper, and cayenne in small bowl. Whisk in olive oil until emulsified.
- Mash carrots (be sure to leave some chunks) if preferred. If not, pour dressing over carrots. Add feta, cilantro, and olives and stir to combine.
So that’s going to wrap it up with this special food carrot salad with toasted spices and goat feta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!