Whosayna’s Paani Puri
Whosayna’s Paani Puri

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s paani puri. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Short Hindi story "Chudel ko pasand paani puri" for kids with a good moral. These animated stories (Kahaniya) are very popular among the children. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth.

Whosayna’s Paani Puri is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whosayna’s Paani Puri is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s paani puri using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Paani Puri:
  1. Get Puris:
  2. Prepare 1 cup Sooji (Semolina)
  3. Make ready 1 cup Maida (All purpose flour)
  4. Take to taste Salt
  5. Make ready 1 tsp Oil
  6. Get 1/4 tsp Soda Bicarbonate or Eno fruit salt
  7. Take 1/2 tsp Lemon juice
  8. Take Paani:
  9. Prepare 1/2 cup Tamarind pulp (boiled with dates, sugar and water)
  10. Get 1 bunch Mint leaves
  11. Get 1/4 bunch Coriander leaves
  12. Make ready pinch Salt
  13. Take 2-3 tbsp Sugar
  14. Make ready 3 Green Chillies
  15. Prepare pinch Black salt (optional)
  16. Prepare 1/2 tsp Cummin powder
  17. Prepare Filling:
  18. Take 2 Boiled Potatoes (cubed finely)
  19. Take as needed Boiled Moong (Bean Sprouts) or Chana (Gram)
  20. Prepare 1 Onion (chopped)
  21. Prepare 1 cup unsweetened Boondi (optional)

Black salt (kala namak) to taste. Mumbai pani puri recipe with video and step by step pics - Pani puri is a popular Indian street food and is known by various names in different Indian states - Golgappa in north India, puchka in bengal and. The lure of paani puri is such that one can never say no to another helping! Despite being one of the most beloved of street foods, it is often avoided over concerns of hygienic.

Instructions to make Whosayna’s Paani Puri:
  1. Puris: - Mix dry ingredients well add oil and keep on mixing, add few drops of water and bind add little more do not put much of water as you need not soft or too hard dough, bind till dough is hard enough to roll and keep aside for half and hour cover with samp kitchen towel. Make 2-3 balls of dough and roll thin roti, the rest of balls should be covered, use round cutter to get all even puris, cover the puris
  2. Deep fry on low or medium flame, put one at a time and make sure puffs up then add another till you get 6-7 puris, make it golden brown colour and crisped up - remove on strainer. - - Paani: - Blend all with water and keep in fridge to chill. It should be hot, sweet and sour

Transfer the ground paste into a large bowl, add paani puri masala ,dried mango powder, black salt ,cumin powder and lemon juice and stir to mix well. if a dude pees in ur food, he's "paani pureed" ya! I gave the waiter a piece of my mind and he did a paani puri in my curry. #paani_puri Discover. होममेड पानी पूरी रेसिपी - Learn How to Make Homemade paani puri at Home, Key Ingredients List for Homemade paani puri Recipe. Watch Step by Step Video, Pictures and Special Recipe Note. Sev puri, Bhel, Paani puri wala (Mumbai famous dish).

So that is going to wrap this up for this exceptional food whosayna’s paani puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!