Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese gold coins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Gold Coins is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Gold Coins is something which I have loved my whole life. They’re fine and they look wonderful.
Chinese Gold Coins are state-of-the-art gold bullion products manufactured by the Chinese Mint. The Chinese Gold Panda is among the most popular bullion coins in the world. Several Chinese mints produce the Chinese Gold Panda bullion coins, including Beijing, Shenzhen, Shanghai, and Shenyang.
To get started with this recipe, we must first prepare a few components. You can cook chinese gold coins using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Gold Coins:
- Take 6 Bread Slices
- Get 2 boiled and mashed potatoes
- Get 1 Grated and sqeezed carrot
- Get 1 Finely chopped onion
- Get 1/2 Finely chopped capsicum
- Make ready 2 green chillies finelly chopped
- Get 1 Tsp. Oregano
- Get 1 tsp Red chilli sauce
- Make ready 1 tsp. Soya sauce
- Take to taste Salt
- Take 2 tsp Corn floor
- Prepare 2 tsp Sesame seeds
- Get As needed Oil for frying
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Instructions to make Chinese Gold Coins:
- Cut the bread slices with round cutter or with the help of bowl.
- Spread a nice thick layer of stuffing on bread disk with a spoon. Cover all bread disks with stuffing in same way.
- In a bowl add corn floor, pinch of salt and water and mix well. Make a pouring consistency slurry.
- Now apply this slurry on bread disks with the help of brush, nicely.
- Sprinkle sesame seeds over disks and press slightly.
- In a wok heat oil and place bread disks carefully in it. Flip it when it turns golden brown from one side and fry it till golden brown from another side too.
- Similarly fry all brread disks. Remove from wok and keep on tissue paper for few mins to avoid excess oil.
- Crispy and spicy Chinese Gold Coins are ready!!!!!
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So that is going to wrap this up for this special food chinese gold coins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
