Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beguni/ eggplant fritter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beguni/ Eggplant fritter is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beguni/ Eggplant fritter is something that I have loved my entire life.
Muri Beguni is the most popular way to enjoy this deep fried goodie. Drizzle little shorsher tel on muri (mustard oil smeared puffed rice) and bite into beguni-kancha lonka (eggplant fritter and green chilli). Khichuri - Beguni or Daal - Bhaat - Beguni. which combo should I make for lunch ? as I have picked two very beautiful eggplants from grocery store and he was constantly pushing me to make Beguni.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beguni/ eggplant fritter using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beguni/ Eggplant fritter:
- Prepare 1 small eggplant cut to thin slices of about 1-2 cm
- Make ready 4 tbsp besan/Bengal gram flour
- Prepare 2 tbsp corn flour
- Take 1/2 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Make ready 1/2 tbsp kalojeera/kalounji/nigella seeds
- Get 1/4 tbsp baking powder
- Take 1/4 cup coriander leaves
- Prepare 1/2 tsp Salt or as per taste
- Make ready as required Water
- Get 2 cups Oil for frying, at least
- Make ready as per taste Black salt(optional)
Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni. Beguni (Bengali: বেগুনী) is a common Bengali snack originating from the Bengal region. It is made of eggplant (also known as aubergine or brinjal) which is sliced and dipped in gram flour batter before being either fried or deep fried in oil. Beguni aka Bengali eggplant fritters makes an excellent evening snacks, the traditional way of enjoying this beguni is to serve this fritters with puffed rice and green.
Instructions to make Beguni/ Eggplant fritter:
- Mix besan, cornflour, salt, turmeric powder, chilli powder, Kalo jeera, coriander leaves, and baking powder. Now, gradually pour water to the mixture and keep mixing. The batter should not be thin; else it will not coat the eggplant. I added about ¾ cup of water.
- Take a pan and heat the oil.
- Once the oil is hot, take a slice of eggplant, coat it with the batter.
- Gently drop the coated eggplant in the hot oil.
- Fry the eggplant on low-medium flame till it is golden brown on both the sides.
- Take out the beguni and keep it on tissue paper to absorb the excess oil.
- Sprinkle black salt and serve hot.
Beguni is one of the favourite street foods of Bengali. It is extremely versatile & can be paired with anything from muri to bhat or khichuri. Photo "Beguni or eggplant fritters" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Yields: This is a delicious appetizer for fry lovers.
So that is going to wrap this up with this special food beguni/ eggplant fritter recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
