Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, funassyi onigiri (for grown-ups too). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Funassyi Onigiri (for grown-ups too) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Funassyi Onigiri (for grown-ups too) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have funassyi onigiri (for grown-ups too) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Funassyi Onigiri (for grown-ups too):
- Make ready 1 Warm rice (mixed with yellow decofuri)
- Get 1 Warm rice (mixed with blue decofuri)
- Prepare Facial features:
- Get 1 Nori seaweed
- Get 1 Carrot, ham, crab sticks etc.
- Prepare 2 Edamame
Instructions to make Funassyi Onigiri (for grown-ups too):
- Split the warm rice into 2 parts and mix 1 part with yellow decofuri and 1 part with blue decofuri.
- Using both colours of rice, form a sack-shape (there should be slightly more yellow than blue.) If you line a cup with cling film and pack it with rice, then remove it still wrapped and correct the shape, it's easy.
- Make the eyes out of nori seaweed and use a carrot or similar to make the mouth. Complete Funassyi by adding 2 edamame beans to make the leaf on his head.
- Cutting out the center of Funassyi's eyes is quite fiddly so it might be easier to cut out the "U" shape and a circle and combine them.
- You can put Funassyi in curry rice too. - - https://cookpad.com/us/recipes/171970-curry-for-funyassi-fans
- How about some Funassyi Bread?and - - https://cookpad.com/us/recipes/171971-character-bread-funasshii-kabocha-squash-bread
So that’s going to wrap it up for this exceptional food funassyi onigiri (for grown-ups too) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!