Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, motichoor pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Motichoor Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Motichoor Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
Kesar, Elaichi, lots of nuts and motichoor laddoo in this pudding! Try it for your. #BoondiPudding #motichurpudding #puddingrecipe Boondi yani Motichur ki Pudding bahut tasty banta hain. Motichoor Ladoo is an exoctic dessert / sweet served during many occassions.
To get started with this recipe, we have to prepare a few ingredients. You can have motichoor pudding using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Motichoor Pudding:
- Make ready 2 Motichoor Ladoo
- Make ready 2 tbsp Whipped Cream
- Get 1 Pomegranate Seeds/Buiscuit/Khurma
rice based pudding, ladoo, bath & halwa. Motichoor Ladoo are made with chickpea flour / besan. Motichor ladoo is one sweet which is an integral part of the Indian desserts. How to make motichoor ladoo: Sieve gram flour with baking powder so that it mixes well.
Steps to make Motichoor Pudding:
- Take a short glass.First Make a Layer of Motichoor Ladoo then Pour Whipped Cream over it. Again make a layer of Motichoor Ladoo. Keep it for 1 hr in refrigerator so that it Can Set. Garnish with Pomegranate/Biscuit/Khurma/Dry fruits or whatever you like. Serve chilled.
These Ladoo have an special place in Indian Festivals and Occasions. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Motichoor Ladoo is one of my all time favorite sweets. An innovative cheese cake stuffed with indian motichoor laddoos.
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