Kabocha and Steamed Chicken Salad
Kabocha and Steamed Chicken Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kabocha and steamed chicken salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A typical kabocha salad includes kabocha, sliced cucumbers, and raisins and that's how my mom used to make. Sometimes kabocha salad also includes diced onion. Since my husband is not a huge fan of raisins, I replaced raisins with bacon instead.

Kabocha and Steamed Chicken Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kabocha and Steamed Chicken Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kabocha and steamed chicken salad using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha and Steamed Chicken Salad:
  1. Take 1/8 Kabocha squash
  2. Prepare 1/4 stalk Pleated lettuce
  3. Make ready 200 grams Chicken breast
  4. Take 1/2 Red onion
  5. Get 1 Dressing

Kabocha Squash Salad that will enhance any Korean meal! Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the. Danhobak salad is a deliciously sweet but also savory mashed salad. Similar to other pumpkins in it's family, when steamed, danhobak is soft and very sweet.

Steps to make Kabocha and Steamed Chicken Salad:
  1. Remove the skin from the chicken breast and butterfly the thicker section. Cut into 4-5 portions. Sprinkle with salt and sake. Transfer to a heatproof container and microwave for 5-6 minutes.
  2. Once Step 1 has cooled, shred into thin strips. Cut the kabocha into bite-sized pieces. Put a bit of water in the heatproof container and boil until slightly firm. Let cool and cut into 7 mm wide slices.
  3. Thinly slice the red onion, soak in water, and drain well. Wash the lettuce, soak in water, drain, and shred.
  4. Heat 2 tablespoons of oil in a frying pan and cook the kabocha. Once it has browned a bit and softened, drain the oil.
  5. Put the lettuce on a plate and top with the steamed chicken, kabocha, and red onion. Top with dressing to taste.
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Danhobak (kabocha squash) is a winter squash, often referred to as Kabocha squash, Japanese squash, or in Korean, danhobak and is most. Acorn Starch Jelly & Seaweed Salad, Korean Zucchini Pancakes, Steamed Kabocha, Pan-Fried Garlic Chicken Thighs. All topped off with a cherry on top! Sweet Roasted Kabocha Squash Salad - with creamy goat's cheese and a tangy pomegranate dressing. A deliciously filling dinner - perfect for Meatless Monday!

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