Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deli-style kabocha squash salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo. Kabocha Squash Salad recipe that goes great with any Korean meal. High in beta-carotene, Kabocha Squash also has great health benefits so try making some!
Deli-style Kabocha Squash Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Deli-style Kabocha Squash Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have deli-style kabocha squash salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deli-style Kabocha Squash Salad:
- Prepare 1/4 Kabocha squash
- Get 1/4 Onion (large)
- Prepare 1 Canned tuna (small)
- Make ready 5 tbsp Mayonnaise
- Take 1 Salt and black pepper
Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Packed with roasted kabocha and Brussels sprouts, plus white beans for added protein, this salad is best served warm, making it ideal for a cozy (but cold) night. In a large pot, heat a pan to medium heat, and add your oil.
Instructions to make Deli-style Kabocha Squash Salad:
- Cut the kabocha squash into large pieces, place in a microwave proof dish and microwave. Refer to. - - https://cookpad.com/us/recipes/143434-steamed-kabocha-in-the-microwave
- Slice the onions thinly and rub with salt. Soak in water, and squeeze out the water.
- Mash the cooked kabocha squash with a fork, and combine the onion, canned tuna. Season with mayonnaise, salt and pepper to taste.
I picked up some kabocha squash, as I love the contrast of its beautiful green skin with that gorgeous orange color. And let's not forget about the other star in this salad - those roasted figs! I wanted to make sure that this dish had something special that made it feel festive, and the figs do just that. Vegan and gluten-free recipe for a vivid, flavorful kale and kabocha salad. Massage the kale and roast the squash with roasted red pepper vinaigrette.
So that is going to wrap this up for this exceptional food deli-style kabocha squash salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
