Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger garlic masala paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger Garlic masala paneer is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ginger Garlic masala paneer is something which I have loved my entire life. They are nice and they look wonderful.
Flavoured rice always suits with pulao rice varieties and simple Jeera rice. Here I add ginger and garlic to enhance the flavour of Basmati rice. Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger garlic masala paneer using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Garlic masala paneer:
- Make ready milk
- Prepare khatta dahi (sour curd)
- Prepare salt
- Take jeera(sabut)/cumin seeds
- Take garlic cloves grated
- Prepare chopped green chilli( green chilli)
- Get chilli flakes
- Prepare chaat masala
- Take lal mirchi (red chilli)powder
- Make ready oregano
- Take chopped adrak(ginger)
- Prepare chopped curry leaves
- Get chopped hara dhania(coriander leaves)
For Masala / Gravy - In a wok, add the canola oil, Once hot add the black cardamoms, once it sizzles, add the ginger garlic and cook till the raw flavor is gone. It is a blend of spices which imparts characteristic flavour, aroma and mouth feel to Paneer. Ginger Garlic paste is a staple in Indian cooking. As the name suggests it is made from fresh ginger and garlic.
Steps to make Ginger Garlic masala paneer:
- First boil milk in a pan.Add all spices, chopped ginger, garlic in it.
- Now add some curd keep stir, then add more, stir and add more.
- Now sieve it.put in a cloth.put a heavy object like chakla on it for 5 min
- Garlic masala paneer is ready now.
It is used mainly in curries, stews and for marinating vegetables/meat etc. Usually Ginger Garlic paste is made fresh at home everyday as needed but times have changed and everyone is busy. Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India.
So that’s going to wrap it up with this exceptional food ginger garlic masala paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
