Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ram laddu street food. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Ram Laddu street food is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ram Laddu street food is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ram laddu street food using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ram Laddu street food:
- Prepare For raam laddu fritters:
- Get 2 cup chana dal (split chickpeas)
- Take 1 cup mung dal
- Make ready 1/2 tablespoon baking powder
- Make ready 1/2 tablespoon dry chilli powder
- Take 2 green chillies
- Prepare 1/2 teaspoon ginger powder
- Take 1 pinch asafoetida
- Prepare 1 tablespoon cumin seeds
- Take Salt as per taste
- Get For green Chutney
- Prepare 1 cup coriander leaves
- Get 2 tablespoon hung curd
- Get 2 green chillies
- Make ready 1/2 lemon juice
- Prepare For toppings
- Prepare 1 grated radish
- Make ready 1 tsp Chat masala powder
- Take 1 tsp Red chilli powder
Ram Laddu are made with channa dal. Pingback: Some of my Favorite Healthy Snacks - Manjula's Kitchen - Dtech. Indian street Foods - Chess Sev Pav - India Pune Street Tasty Foods. Rava Laddu - Diwali Special - Traditional Recipe by Archana - Indian Dessert Sweet in Marathi.
Steps to make Ram Laddu street food:
- Soak chana dal over night,drain the water and make a smooth paste(in small batches) by adding two green chillies and ginger powder.Now in the paste add cumin seeds(you can also add ajwain) baking powder,a pinch of asafoetida and salt as par your taste.
- Keep whisking the batter in one direction,it will take minimum 10 minutes,so do this until you achieve a fluffy and light consistency,if you don’t whip this batter properly you will not get that crispy crunchy texture.now deep fry them in small portions,don’t overload,my batter was slightly watery so some of them didn’t get that desired round shape.But don’t worry it will taste the same.you have to be very careful while dropping the batter to achieve that round shape..
- For green chutney mix all the ingredients, you can also add garlic cloves,I didn’t because I don’t like that garlicky smell much..(coriander leaves,half lemon juice,two tablespoon curd,salt) and make a fine smooth paste,grate one radish,lay them in a serving platter,top them with raam laddus,spread generous amount of green chutney,sprinkle chaat masala and red chilli powder,serve hot.
- And enjoy Delhi NCR streetfood at home..raam laddu..
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So that is going to wrap it up with this exceptional food ram laddu street food recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
