Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, abacha and letus salad #myhubby'sfavourite. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Abacha and Letus salad #myhubby'sfavourite is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Abacha and Letus salad #myhubby'sfavourite is something that I’ve loved my entire life.
Abacha salad is an African palatable dish prepared mainly from cassava tubers. This special salad is so irresistible due to their delicious, mouthwatering and aromatic taste. African Salad can serve as a meal as well as a snack.
To get started with this particular recipe, we must prepare a few components. You can cook abacha and letus salad #myhubby'sfavourite using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Abacha and Letus salad #myhubby'sfavourite:
- Get Letus salad
- Prepare leaf Letus
- Make ready Fresh tomatoes
- Prepare Pepper
- Get Kulikuli
- Make ready Fresh pepper
- Prepare Onion
- Prepare Maggi
- Take Pinch salt
- Prepare Cucumber
- Prepare Abacha (African salad)
- Make ready Dry abacha
- Prepare Crayfish
- Take okpei
- Prepare Onion
- Make ready Ngu or little potash
- Prepare Kpomo
- Prepare Ukpaka
See detailed recipe with pics on how to prepare it. African Salad, also known as Abacha Ncha is one of the most popular eastern Nigeria side dishes. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds. Asparagus Butter Lettuce Salad With Pistachios.
Steps to make Abacha and Letus salad #myhubby'sfavourite:
- Wash the Letus and cut into pieces, Slice cucumber, onion, and fresh tomatoes and put in a bowl, then pound pepper and add to it. Pound the kulikuli very well and add everything together in the bowl, then mix very well, and your Letus salad is ready.
- Boil water and soak the abacha for 10 mins, rinse it very well to avoid sand then put it in a sieve to drain the water. Pound your pepper,OKPEI and crayfish together, Slice your onion and keep aside. Slice the kpomo and steam with a pinch of salt, Maggi and little water for 10 seconds. Then put pot on the fire, add red oil with NGU or little potash and stir, add the pounded or grinded OKPEI, crayfish, pepper, Ukpaka and the cooked kpomo and stir all together, add the abacha and stir
- Light the gas and allow it to be hot for 5 minutes then serve it hot with the Letus salad. IS SO YUMMY.
This salad is wonderfully simple: raw asparagus and butter lettuce are tossed with a lemony vinaigrette and topped with mozzarella and pistachios in this very green, springy salad. In a bowl, combine the bleached oil and akaun solution. whisk until slightly thickened. Add the dried fish, crayfish, softened. This Butter Lettuce Salad is legit what my dreams are made of! This beauty of a Butter Lettuce Salad popped up in the Paella It's the easiest of recipes but oh my gosh is it good.
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