Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oha soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oha soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have oha soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oha soup:
- Get Beef
- Prepare Ganda(Pomo)boiled
- Make ready Dry fish
- Prepare Stockfish
- Get Kayan ciki(
- Get Coco yam
- Get Grounded red pepper
- Prepare Black pepper
- Get Onions
- Make ready Garlic & ginger
- Make ready Oha leave
- Make ready Uziza
- Make ready Locust bean paste(daddawa)
This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.
Instructions to make Oha soup:
- Boil meat, onion, maggi, Allow to cook until almost tender. Add your boiled pomo(skin),stock fish, dry fish, more maggi to taste. allow to cook to your own taste, and tenderness.
- When it has cooked properly add Palm oil allow to cook up to 5minutes. Add your blended crayfish, maggi, black paper, dry pepper, locusts bean), and allow to cook up before adding salt to taste.
- Add you Cocoyam paste, Stir well and leave to simmer until the cocoyam dissolves and the soup is thickened.
- Add the sliced uziza leaves or Uziza seeds. boil for about 1 minute and finally add the shredded Oha leaves adjust for salt, then simmer for some minutes, put off the heat, serve hot and enjoy.
I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves.
So that is going to wrap it up for this special food oha soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
