Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jaggery bittergourd. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jaggery bittergourd is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jaggery bittergourd is something that I have loved my whole life.
This recipe is good to have and it improves immunity, good for Intestine and digestion. It helps us to kill worms and germs in stomach. Try to pick medium size bitter gourds and precook them in buttermilk ,salt and tamarind.
To get started with this recipe, we must first prepare a few components. You can cook jaggery bittergourd using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery bittergourd:
- Make ready large Karela or Bitter Gourd
- Get Chopped onion
- Make ready chopped tomato
- Make ready chopped raw mango
- Make ready sarso ka tel(mustard oil)
- Make ready jeera/cumin seeds
- Take salt
- Get Lal mirchi(red chilli powder)
- Prepare jaggery
- Take moti saunf(fennel seeds)
- Make ready Amchoor( dry mango) powder
- Make ready lemon juice
- Get water
These two ingredients are highlight for the recipe along with Spices. I substituted palm jaggery with the regular cane jaggery that the recipe asked for and I think it made all the difference. Wash the bittergourds well, snip the ends and cut them vertically. Did you know that bitter gourd or karela is not a really vegetable but a fruit?
Instructions to make Jaggery bittergourd:
- First cut karela into round slices.add salt keep aside.After 1/2 hour wash them.
- Heat a cooker.add oil,jeera,onion keep stir.Add tomato stir. Add all spices, karela slices, add jaggery.Add some water.whistle it.
- Now open lid.cook it open.add lemon juice.now tangy spicy bittergourd are ready.
Here are some crucial benefits of drinking bitter gourd juice. Add bitter gourd pieces and fry. :- The more u fry, the more you can gete rid of the bitterness. Add the ground paste, tamarind juice, jaggery and salt. Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts.
So that is going to wrap this up for this special food jaggery bittergourd recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
