Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable poha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Poha is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Poha is something which I have loved my entire life. They’re nice and they look fantastic.
Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast. Info about Olive Oil: Olive oil is generally known to be used in cooking pastas. Place poha in a sieve and add water into it to wash.
To get started with this recipe, we have to first prepare a few components. You can have vegetable poha using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Poha:
- Get 1 and 1/2 cup Poha
- Get 1 tsp mustard seeds
- Prepare 1/4 cup Peanuts
- Make ready 1 tsp Chana dal
- Take 1 tsp Urad dal
- Make ready 1 tsp Turmeric powder
- Prepare 1-2 Green chillies
- Get 1/2 inch Ginger
- Get 1 small Onion
- Take 1 small Tomato
- Take 1/2 Carrot
- Get 1/4 cup Peanuts
- Get As per taste Salt
- Take 1/2 tsp Sugar
- Get 1 tsp Lemon juice
- Get 1/4 cup Coriander
Vegetable Poha is a very nutritious recipe. Learn how to make/prepare Vegetable Poha by following this easy recipe. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast from as long.
Steps to make Vegetable Poha:
- Wash Poha in plain water, drain and keep aside.
- Prepare the vegetables. Chop onion, tomato green chillies and coriander. Grate the carrot and ginger and keep it ready.
- Heat oil in a kadhai add peanuts chana dal, urad dal, mustard and saute till light golden brown then add turmeric and mix it well.
- Now add green chillies, onion and grated ginger and saute till the onion turns translucent.
- Add all the vegetables one by one then add salt to taste and saute it. Cover it and cook for 2-3 mins.
- Add sugar and lemon juice mix well then add Poha and mix until everything is combined.
- Finally add chopped coriander and mix. Enjoy it hot.
Flattened rice is used extensively in India for preparation of tiffin items, snacks and sweets. This beaten rice is also known as Attukulu in telugu, aval in tamil, Poha in hindi, avalakki in Kannada. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev , coriander leaves and lemon juice for extra tasty snack or breakfast. Poha is a quick filling breakfast item popular all over India.
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