Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moong daal ke laddoo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong daal ke laddoo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Moong daal ke laddoo is something which I’ve loved my entire life.
#moongdal #laddu #sweets #lockdown Hello everyone.!!! I hope you all are well and at home. Today's recipe is ~ Moong daal ke laddu ~ Please do try this.
To begin with this recipe, we have to first prepare a few ingredients. You can have moong daal ke laddoo using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong daal ke laddoo:
- Prepare 1 cup moong daal (dhuli)
- Prepare 1/2 cup chana dal
- Get 1 tsp Adrak harimirch paste
- Take to taste Salt
- Make ready to taste Green chutney
- Take As needed Grated raddish
When I was little, I used to look forward to my nani's (grandmom) homemade besan ladoo every year. In fact they used to be the highlight of my trip to our village, the ladoos along with her. Moong dal ladoo recipe with step by step photos - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami. moong dal halwa - moong ki daal ka halwa. Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with grated radish and lime juice.
Instructions to make Moong daal ke laddoo:
- Dono daalo ko 4-5ghante ke liye bhigo de
- Uske baad unka paste bana le..
- Adrak, harimirch paste aur namak add karain..aadhe ghante ka rest de..
- Chhoti chhoti gol aakar ki pakodiyan banayin..
- Green chutney aur grated raddish daal kar serve karain..add some chaat masala..and blck salt(optional)
Moong daal pakoda /Ram laddo's are very popular in Delhi and Uttar Pradesh (India). A very tangy and chatpata snack,yes you read it right. Moong dal or yellow dal is protein packed. These protein ladoos are made with ghee and sugar. Ghee provides good fats and sugar fulfills carbs requirements.
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