Onion and sausage omelette
Onion and sausage omelette

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, onion and sausage omelette. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today we have another fast and easy recipe for you. If you have ever wondered what you can do with onions, sausages and eggs here is the answer. After that you can play around with ingredients.

Onion and sausage omelette is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Onion and sausage omelette is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook onion and sausage omelette using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion and sausage omelette:
  1. Take 6 eggs
  2. Take 1 large onion, chopped
  3. Take 2 garlic cloves, finely chopped
  4. Make ready 1 handful parsley, chopped
  5. Take 1/4 tsp salt
  6. Prepare 2 frankfurters, sliced
  7. Take 1/4 tsp ground black pepper
  8. Prepare 1 1/2 tbsp olive oil, extra virgin
  9. Take 1 tsp white wine vinegar

Garnish with chopped green onion and serve warm. Make this easy, quick, and delicious omelette using Chinese sausage. A quick dinner that goes well with a bowl of plain cooked rice or Asian rice congee. Download deze Omelette With Sausage Onion Herbs And Tomatoes foto nu.

Instructions to make Onion and sausage omelette:
  1. In a bowl whisk the eggs.
  2. Add into the whisked eggs the frankfurters, onion, salt, black pepper, vinegar, garlic and parsley. Mix well using a fork.
  3. In a large saucepan, over a medium heat, add in the olive oil. Make sure the bottom of the pan is coated well and heated before adding In the egg.
  4. Add the eggs into the pan and spead evenly. Fry on low - medium heat for 10-15 minutes or until the top of the omelette is solid enough to turn.
  5. Turn and fry for a further 5-10 minutes.
  6. Once done slide onto a plate and serve immediately.

The goats cheese brings a fantastic tartness to the entire omelette. Give this one a try, mix up the different ingredients inside (hint: roasted tomato and pine nuts with goats cheese), and enjoy the delicious omelettes you can. Either served with a fried chicken tender or sausage link inside on top of a waffle with a hint of syrup. The cheeseburger omelette is stuffed with relish, hamburger, tomatoes, onions, and wilted lettuce. It gets a spoonful of chopped lettuce, and a Big Mac/Thousand Island type sauce.

So that is going to wrap this up for this special food onion and sausage omelette recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!