Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed poha veggie bites. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed Poha Veggie bites is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steamed Poha Veggie bites is something that I have loved my entire life.
Hi Foodies ,Here I am sharing weight loss recipe. This recipe consist of lots of veggies and. Flattened rice recipe or poha recipe is a good breakfast option for weight loss.
To get started with this recipe, we must first prepare a few components. You can have steamed poha veggie bites using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Poha Veggie bites:
- Get 2 cup Poha
- Take 3 tsp curd
- Take 3-4 tsp gram flour
- Make ready 1/2 cup Chopped Cabbage
- Take 1/2 cup Grated Carrot
- Make ready 1/2 cup Grated Cauliflower
- Get 1/2 cup Chopped onion
- Prepare 3 tsp Chopped green chillies
- Make ready 1/2 cup Chopped Spinach
- Make ready 1/2 tsp Turmeric powder
- Make ready As per taste Chaat masala
- Get 1 tsp Pepper powder
- Take As per taste Salt
- Take 1 tsp Red chilli powder
- Prepare 1/4 tsp Coriander powder
- Get As required Oil for greasing
If you wish you can keep a lemon wedge too. Made with steamed red rice poha, lightly spiced, and topped with a crunchy mix; it is healthy, delicious, and easy to make. Indori Poha is made with steamed flattened rice flakes, with a light tempering of chilies, cumin, and curry leaves, and then topped with a mix of crunchy and juicy toppings like onions. Leftover Poha Rolls step by step instructions: When it comes to utilizing the leftovers many ideas come over to our mind.
Instructions to make Steamed Poha Veggie bites:
- Take poha and wash very nicely and drain the water completely in a sieve. Put curd in it. Mix well and keep aside for 5-7 minutes.
- Crumble poha with hands and add Gram flour in it and mix well. Take chopped vegetables, green chillies and mix them in poha mix.
- Add spices- Turmeric powder, pepper powder, chat masala, salt, red chilli powder. Mix well.
- Mix well and form a dough. Gram flour can be added if you find the dough a little wet. Grease katoris and put the dough evenly in Katoris.
- Boil water in a steamer. Place the Katoris in steamer. Sprinkle little red chilli powder on top(optional).Steam for about 10-12 minutes on low flame. You can check by inserting a knife.
- Take out the Katoris from steamer and demould the rings from Katori after 5 minutes.Be careful while demoulding.Demould using knife.
- These steamed bites can be relished as such with any chutney or can be shallow fried and enjoyed.
Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion. Vegetable Poha Upma Recipe with Step wise pictures. Simple poha dish made with lots of veggies which taste so delicious and it is healthy too. Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it.
So that is going to wrap it up for this exceptional food steamed poha veggie bites recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
