Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken korma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken korma is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken korma is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken korma using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken korma:
- Get chicken
- Make ready & half kg onion chopped
- Make ready Garam masala
- Take Chicken masala
- Make ready Bay leaf
- Take Kashmiri Mirchi & red chilli powder
- Get Turmeric powder
- Prepare Tomatoes puree
- Prepare Cashew nut
- Take coconut paste
- Get Carionder powder
- Take Coriander
- Get Salt
- Make ready curd
- Get Oil
- Get Ginger garlic paste
- Get Black cardamom
- Make ready Black corns
- Take Black cumin seeds
- Get cinnamon stick
- Take cloves
- Get Green cardamom
- Take Green chilli
- Make ready Mace
- Get Poppy seeds
This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is slightly seared before simmered with the sauce, which gives it more character. And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt.
Steps to make Chicken korma:
- At first we washed the chicken & marinate it adding 2 tsp salt, 2 tsp garam masala, 1tsp turmeric powder, 1tsp coriander powder, 1 tsp red chilli powder, curd, leave it 2 hour.
- Then put a pot on the gas add oil & fry the onion till brown
- Then add the bay leaf,cloves green chilli, green cardamom kashmiri powder, red chilli powder, turmeric powder, ginger garlic paste, garam masala, chicken masala, tomatoes puri, coriander powder, salt etc & cooked till sipices cooked well.
- Now add all manirate chicken in the spices cooked 15 to 20 minute the chicken is ready to serve.it enjoy with non or chapati.
This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Instant Pot + Slow Cooker Recipe. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.
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