Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kabocha squash and sweet potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kabocha Squash Salad that will enhance any Korean meal! Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most popular ingredient in Korea these days. I say that because I see these two ingredients everywhere - actually to the point where I am tired of seeing.
Kabocha Squash and Sweet Potato Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kabocha Squash and Sweet Potato Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kabocha squash and sweet potato salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash and Sweet Potato Salad:
- Get 1/4 Kabocha squash
- Prepare 1/2 Sweet potato (small)
- Get 1/6 Sweet onion
- Make ready 1 slice Bacon
- Make ready 5 tbsp ★Mayonnaise
- Make ready 2 tbsp ★Yogurt
- Make ready 1 ★Salt and black pepper
A creamy kabocha sweet potato soup drizzled with pomegranate molasses and sprinkled with fresh pomegranate arils. In fact, if one wanted to make this a vegetarian dish, omitting the turkey bacon would not be a huge sacrifice in flavor. Vegetable smoothies made with kabocha squash and sweet potatoes along with some almond milk, seeds, honey and cinnamon. Butternut Squash Sweet Potato Salad leaves- lettuce, rocket, spinach (whichever you like best) Sweetcorn Peppers Arrange this all on a serving dish, leaving the feta until last so that makes contact with the squash.
Instructions to make Kabocha Squash and Sweet Potato Salad:
- Cut the kabocha squash into large pieces, place in a microwave-proof dish, add a little bit of water, and microwave. For further details refer to How to Steam Kabocha Squash (with a Microwave). - - https://cookpad.com/us/recipes/143434-steamed-kabocha-in-the-microwave
- Thinly slice the onions, sprinkle them with a little salt, and gently rub it in. Soak the onions in water for about 5 minutes, drain, and squeeze out the excess water.
- Dice the sweet potato and boil it in the microwave. Cut the bacon into 5 mm thick strips, and cook until crispy in the frying pan.
- With a fork, mash the kabocha squash from Step 1 and add the sweet potato, onion and bacon. Mix in the ★ ingredients then season with salt and black pepper to taste.
Once your squash and potato are cooked, cover in pesto and add to the salad. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Pumpkin's Japanese cousin is one of the sweetest squash varieties out there.
So that’s going to wrap this up for this special food kabocha squash and sweet potato salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
