Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, runza casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Runza Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Runza Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole.
To begin with this particular recipe, we must prepare a few components. You can cook runza casserole using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Runza Casserole:
- Get 2 lb hamburger
- Prepare 2 finely chopped onions
- Take 4 cup shredded cabbage
- Get 1 salt and pepper
- Take 1 (10 3/4 oz) can cream of mushroom soup
- Prepare 2 (8oz) packages refridgerated crescent rolls
- Get 1 lb shredded mozzarella cheese
Runza casserole is a super-meat and super-cheese casserole! And vegetables give the casserole the necessary juiciness and tenderness. Two layers of dough make it very satisfying and full. Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Instructions to make Runza Casserole:
- Preheat oven to 350
- Brown the hamburger and onion in a Large skillet. Drain.
- Return to pan and place cabbage on top. Cover and steam for a few minutes.
- Add salt and pepper to taste.
- Add soup and mix well.
- Separate into pieces and spread 1 tube of rolls over the bottom of a 9x13 pan.
- Spread hamburger/cabbage mixture on top of the crescent dough.
- Sprinkle cheese on top of meat mixture.
- Separate the 2nd tube of crescents, put the dough on top of cheese.
- Bake 35-40 minutes, covering the foil the last 10 minutes to soften the crust.
Full ingredient & nutrition information of the Runza Pasta Casserole Calories. I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me! It tasted just like a Runza, without the hard work of making the buns for it. I will definitely make this again. Runzas are a food staple in Nebraska, and now thanks to Karyn sharing her recipe for homemade Runza casserole, everyone nationwide and internationally can enjoy this ethnic cuisine once served.
So that is going to wrap this up with this exceptional food runza casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
