Nsala soup
Nsala soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nsala soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nsala soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Nsala soup is something that I have loved my entire life. They’re fine and they look fantastic.

Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Ofe Nsala Soup is from the Eastern part of Nigeria.

To get started with this particular recipe, we have to first prepare a few components. You can cook nsala soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nsala soup:
  1. Make ready Yam
  2. Prepare Nsala local spice
  3. Make ready Salt
  4. Make ready Camerooun pepper
  5. Get Crayfish
  6. Make ready Uziza seeds
  7. Take Chicken
  8. Get leaves Uziza
  9. Take Fresh red pepper
  10. Get cubes Maggi
  11. Get Onion

See recipes for Nsala soup, White Soup (Ofe Nsala) too. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil.

Steps to make Nsala soup:
  1. Boil the chicken with onion,salt and maggi cubes.
  2. Peel cut rinse and boil the yam.pound and mould in small balls add to the boiled chicken with more water to boil the yam will start dissolving and the soup gets thickner.
  3. Blend the uziza seeds add it with nsala local spice,salt,fresh red pepper,crayfish,camerooun pepper boil for some minutes.
  4. Wash and slice in the uziza leaves.nsala soup is ready

It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala soup or White Soup is a tasty, fast and easy soup. It is commonly seen in the eastern part of Nigeria, the Igbos and some parts of south south.

So that is going to wrap this up for this exceptional food nsala soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!