Bharli Wangi
Bharli Wangi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bharli wangi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bharli vangi recipe with step by step photos. Bharli vangi or stuffed brinjal is a regular at my home. For the bharli vangi we need to use baby eggplants or small eggplants.

Bharli Wangi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bharli Wangi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bharli wangi using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bharli Wangi:
  1. Make ready pinch Ajwain
  2. Get 1 springs Coriander leaves, chopped
  3. Take 1 tbsp Coriander powder
  4. Take 1 tsp Cumin seeds
  5. Make ready few springs Curry leaves
  6. Get 12-14 small Eggplant/ Brinjals
  7. Prepare 1 tsp Fresh grated Coconut
  8. Get 2 tbsp Goda masala
  9. Take 1/2 tsp Green chillies, chopped
  10. Make ready pinch Hing (asafoetida)
  11. Make ready 1 tbsp Jaggery
  12. Get 1 tsp Mustard seeds
  13. Make ready 2 tbsp Oil
  14. Get 1 tbsp Peanuts, roasted
  15. Make ready 2 tsp Red chilli powder
  16. Prepare to taste Salt
  17. Take 1 tbsp Sesame seeds, roasted
  18. Take 1 tbsp Tamarind pulp
  19. Get 1 tsp Turmeric powder

Bharli Vangi or Stuffed Brinjals originates. dhirajkitchenmarathi Namaskar!! Today I am sharing maharashtrian bharli vangi masala/stuffed brinjal/bharwa baingan recipe. Bharli vangi - stuffed baby eggplants. Bharli mirchi - A stuffed pepper in Marathi is a dish of green peppers stuffed with a spicy potato mixture and fried to the point where their skin is.

Steps to make Bharli Wangi:
    1. Remove stems and give four vertical slits (not fully) to the brinjals from the top. If you want to keep the stems, give the slits from the bottom of the brinajls keeping the stem intact. Keep them in salt water for 10 minutes and rinse. Set aside
    1. In a bowl, add chopped coriander, goda masala, coriander powder, grated coconut, roasted peanuts and till seeds powder, pinch of salt and mix all the ingredients well
    1. Stuff all the brinjals with above masala
    1. Take a kadai or a shallo
    1. Add the stuffed brinjals and the leftover masala. Gently fry for some time. Add 1/2 cup water
    1. Cover and cook over low-medium heat for about 15-20 min or until the brinjals turn soft and completely cooked
    1. Remove the lid and stir to check if the brinjals are done. If not, cook further until well done (if required you can add little water). Add jaggery and gently mix. Add one tablespoon of tamarind paste/ pulp and cook for few mins
    1. Switch off the flame, garnish with coriander leaves, cover and rest it for 10 mins and serve

Bharli Wangi - A traditional Marathi Dish. Bharli Mirchi - A famous Maharashtrian dish. Bharli Baingan is a Maharashtrian version of baby eggplants stuffed with fresh coconut, peanuts and spices. Serve with roti or rice for a delicious meal. While the Patal Bhaji, Bharli Wangi and mixed vegetable curry are delicious, the highlight of the thali is the creamy, Moreish Pithla (besan curry).

So that is going to wrap it up with this exceptional food bharli wangi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!