Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pani puri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani puri is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pani puri is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pani puri using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Take For pani
- Take 1 cup Coriander
- Make ready 1/4 mint
- Make ready 3-4 green chilli
- Make ready 1 small piece ginger
- Take 4-5 garlic
- Take Black salt
- Prepare Pani puri masala
- Take 1 1/2 tsp Cumin
- Take Tamarind pulp as per taste
- Take 2-3 cloves
- Get Masala
- Get 1/2 cup Boiled moong
- Make ready 1/2 cup Boiled chana
- Prepare 1/2 cup Boiled and mashed potato
- Make ready 1 1/2 tsp Green chutney
- Prepare Salt as per taste
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani puri:
- In mixture jar add coriander mint, chilli, ginger, garlic grind it nicely add salt and masala than add tamarind pulp and add chilled water.
- Roast cumin in a pan than crush it nicely than add in pani puri water. Roast cloves in pan than add in pani puri water. Keep it in refrigerator once it chilled nicely you can serve.
- Add all masala ingredients mix it nicely than fill in puri and serve with water.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap it up for this special food pani puri recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
