Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, alu vadi (taro, arbi, colocasia leaves vadi) / pathra/ pathrode. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. In hindi, these leaves are called as Arbi ke patte. in marathi, colocasia leaves are known as Alu or aloo. whereas. Alu Vadi is a snacky dish is made form colocasia leaves has a tangy, spicy taste with awesome flavours.
To begin with this recipe, we have to first prepare a few components. You can have alu vadi (taro, arbi, colocasia leaves vadi) / pathra/ pathrode using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
- Take 1 . 5 fresh Colocasia leaves
- Prepare 2 . 1tsp Rice Flour
- Prepare 3 . 2 cups gram flour
- Prepare 4 . Pinch of Asafetida
- Get 5 . 1/2 tsp red chili powder
- Make ready 6 . 1/2 tsp turmeric powder
- Make ready 7 . 1/2 tsp cumin powder
- Take 8 . 1/4 tsp ajwain
- Take 9 . ½ tsp ginger garlic paste
- Prepare 10 . 1 tsp sesame seeds
- Make ready 11 . 1 tbsp jiggery powder
- Prepare 12 . 1 tbsp tamrind pulp
- Take 13 . 3 tbsp onion finely chopped
- Prepare 14 . salt to taste
- Get 15 . Oil for deep frying
- Get 16 . Water as required to make the batter
Use a pair of scissors to cut the stalk. However the ingredients and the name of the snack vary in different regions. Patra is also known by the following names: alu wadi, aaluchi vadi, pathrode, arbi vada, patraveliya. Alu Vadi is a typical Maharashtrian dish made using colocasia leaves (aka taro leaves).
Instructions to make Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
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- Wash the leaves and wipe them dry.
- Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
- Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
- Roll the edges horizontally till 1 fold. Apply some batter on that.
- Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
- Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
- Steam the roll for 20 min.
- Remove from steamer and let it cool down for another 20 min.
- Cut the roll into thin slices and deep fry them till brown.
- Serve with Coriander Chutney or sauce.
It's a bit hard to describe, but it's a layered and stuffed roll It's also super delicious and worth the extra effort. It's perfect as an appetizer, side dish or snack. - Alu Vadi (Colocasia Rolls) - Indian Food at BellaOnline. Patrode or Alu Vadi is a vegetarian dish in Malvani/Maharashtrian cuisine. It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar). In Konkan part, patrode is a made as a steamed dumpling wrapped in a leaf.
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